Our Customers:
Eiffel Tower Pty Ltd
12 Assembly Drive, Tullamarine, Vic 3043
(A10, HC 202.250,CP 20Negative, CP 80Positive, CP 120Negative)
“We can hold the quality of our cakes from one day ahead to 1-2 weeks ahead, and always have product on hand. We now finish cakes off in one day, instead of over 2 days. If you only make today for today, you don’t need it. If you want to keep fresh over time, and high quality, then it’s very useful, of course if it makes business sense”.
“IRINOX doesn’t make miracles, it doesn’t make good product out of bad product, but keeps it as it is”.
Pat Muscatello
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Vera Restaurant Café Bar
118 Church Street, Brighton, Vic 3186
(HC 51.20)
"IRINOX completes the kitchen bringing modern age technology together with some of my French style recipes from the old and new, also allowing us to experiment much further."
Barry Vera
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Fast Food Gourmet
150 Errol Street, North Melbourne, Vic 3051
(HC 142.70)
“Our job is now much easier and efficient since we installed our Blast Chiller. Staff time management, product quality and improved food safety are just some of the immediate changes we have experienced with this very reliable machine. We would be a different business today without it and look back at when we worked long hours and placed high demands on our cool room to complete customer orders”.
Hamish Oliver
Owner
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Glidan
49 John Street, Oakleigh, Vic, 3166
(A5)
"IRINOX has been integral to the success of our business."
Yirmi Mitchell
Owner
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Sarti
6 Russell Place, Melbourne, 3000
(LC 51.25)
Il Bacaro Cucina E Bar
168-170 Little Collins Street, Melbourne, 3000
(LC 141.60 – Restaurant, HC 141.50 – Brassiere)
"IRINOX has changed my perception of FRESH."
Maurice Esposito
(formerly Stokehouse)
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Elig’s Pates & Terrines Pty Ltd
329 Balwyn Road, North Balwyn, Vic 3104
(LC 141.60, CP 40 Positive)
"IRINOX has given us more flexibility than we ever had. The retention of vitamins, flavours, to triple the shelf life of my chilled products & maintain quality. I can now also snap freeze Aspic products."
Eugene Donge
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Rina’s Gluten Freedom
903 High Street, Thornbury, Vic 3071
{HC 141.50)
"IRINOX has revolutionised my business. Cut production time & created a better, superior product."
Rina Double
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Hobson’s Bay Food Service
115 Civic Parade, Altona, Vic, 3018
{LC 202.120, CP 40P)
"I cook a lot of sweets, including baked egg custard and rice pudding, and the IRINOX Blast Chiller does not make them watery, but they appear the same as they were."
"We do our entire speciality cooking with Irinox, for example various casseroles and cod fish. I particularity like using Shock Freezing, which allows us to bring our food back to its original appearance when it was first cooked. If I don’t freeze food in the Irinox and use other freezers, our béchamel sauce splits and goes watery."
Xenia Bartolo
Senior Chef
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The Corner Deli & Gourmet Sandwich Bar
229 High Street, Ashburton, Vic, 3147
(HC 51.20)
"IRINOX has saved us hours of time. We are able to prepare, chill & display for sale our prepared meals within hours."
"We no longer have a cool room full of saucepans and trays of meals we are trying to cool so we can sell them!"
Leanne & Geoff Ching
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Ready Meals
392 Balwyn Road, Balwyn, Vic, 3103
(HC 51.20)
"IRINOX has had a great impact in our kitchens, improving efficiency and most importantly quality”
John Casey
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